Lava, Custard Series
Creamy Custard Mooncake (New Pack Design)
The ‘double-bake’ technique is used to produce this unique mooncake. Here’s the fascinating process: the salted egg yolks are baked once before being roasted again with the luscious custard, thus blending the flavours of egg yolks and coconut together harmoniously. The milky golden hue and the lingering aroma of custard, made with French butter, light cream, and salted egg yolks in a uniquely balanced formula, present the ideal flavor journey that will make your Mid-Autumn much more special. Present this unique treat in a charming package that complements the sweet treats delightfully! , Add a bespoke bag as a complementary accessory to elevate the gifting presentation to loved ones. Made in Hong Kong 8 pcs/box, approx. 45g/pcAwarded 2024 Gold Medal of Monde Selection International Quality Award
(Monde Selection, independent Quality Institute, has been evaluating consumer products since 1961 to indicate with an international Award their level of quality to consumers.)Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake in a microwave oven (1000W) for 5-8 seconds.
