Lava, Custard Series

Indulge in the Classic Lava Custard Mooncake, along with the fragrant Lava Coconut Mooncake, the aromatic Lava Caramel Macchiato Mooncake and the exquisite Lava Cheese Mooncake; they are all the perfect contenders as  the ultimate “Lava” celebratory treat.
Hong Kong MX's staple lava custard technique presents a delectable and unique experience for each mooncake variety.
Present this unique treat in our marvellous new packaging, beautifully matching the sweet treats inside! Add a bespoke bag as a complementary accessory to elevate the gifting presentation to loved ones.
Made in Hong Kong
8 pcs/box, approx. 45g/pc

Lava Quartet Mooncake (New Pack Design)

Lava Custard Mooncake 2 pcs
  • Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! A volcanic, lava reaction…even at room temperature!
Lava Coconut Mooncake
  • Highlighting a seasonal summer ingredient, coconut, this treat combines coconut water from Thailand and coconut milk from Vietnam for a textured and layered sensation. To top things off, coconut nectar is used for a caramelized filling that adds to the rich sweetness of the product.
Lava Caramel Macchiato Mooncake 2 pcs
  • What better way to spice up your day than with a delectable piece of Hong Kong MX’s Lava Caramel Macchiato Mooncake? The rich coffee aroma on the exterior and the flavorful lava caramel in the interior blends together to create extra memorable experience. Perfect for fans of caramel macchiatos.
Lava Cheese Mooncake 2 pcs
  • This mooncake is made using Gouda Cheese from Northern Europe. Did you know that Northern Europe remains as the region with one of the oldest recorded cheeses in the world? It is made from a recipe dating back 800 years ago! With its rich, salty texture, nutty and fruity taste, as well as a special, distinct aroma, Gouda Cheese is rivalled only by the famed Blue Cheese. Going with the crunchy crust, it has a rich texture which offers a lingering aroma of cheese in every bite. Cheese lovers, this cheese mooncake is as Gouda as you can get!
Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.